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Health

Antoxidant benefit of Aromatic Tumerones of Curcumin

The antioxidant benefits of Aromatic Tumerones from curcumin include reducing inflammation cancer and metastasis , high serum lipids,gastric ulcers,hemorrhaging, and necrosis of tissues, diabetes, Alzheimer's allergies, the effects of environmental toxins, depession and anxiety. Aromatic tumerones also protect the liver, reduce  allergies, clear the complexion and speed wound healing. Aromatic tumerones are 7x more easily absorbed than curcumin and turmeric. It is safe to use 400-800 milligrams daily.

Over 800 studies with cancer patients show tumerones reduce the incidence growth and metastasis of all cancers It reduces the adverse effects of chemotherapy and radiation. I do not recommend   taking it 3 days before surgery, as recommended by the surgeons .

For arthritis, aromatic tumerones are more effective than Nsaids. Studies showed noticeable improvement with osteoarthritis  within 4 weeks.  This includes pain and on site inflammation. All arthritics studied had noticeable reduction of joint stiffness.

Aromatic tumerones lowered cholesterol by 17% and triglycerides by 47% .Studies show improvement within a week. HDL, the protective cholesterol, improved by 29%.

Type 2 diabetics improved blood sugar levels and enhanced immunity due to tumorones ability to reduce oxidative stress on a cellular level. Specifically, beta cells and islet cells improved efficiency. 

Studies at UCLA about Alzheimer's showed aromatic tumerones clear amyloid plaque and metal toxicity  involved in progression of the disease. Aromatic tumerones reduce nerve inflammation in the temporal and frontal cortex of the brain most affected by Alzheimer's.

Here are a few published studies:

Journal of Clinical Interventions in Aging, March, 2014.

Journal of Endocrinology, November, 2014.

Phytotherapy Resources, November, 2011.

Advances of Experimental Medicines, 2007.

Issues of Molecular Biochemistry, October, 2006.

European Journal of Pharmacology: Neuroprotective effect of curcumin on focal cerebral ischemic rats by blood brain barrier damage,, 2007.

Curcumin has potent anti- amyloidogenic effects for Alzheimer's beta fibrils in vitro,Ono, K:Neuroscience, 2004, Pub Med.

 

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Chloropicrin Restrictions in Strawberry

California, producing 90% of the U.S. strawberry crop, established stricter rules for chloropicrin. Chloropicrin is a toxic soil fumigant injected into the groun to kill insects. This is done before the strawberries are planted.

Chloropicrin is a dangerous fumigant, irritating the eyes and respiratory tract. California restricts the area and use of the crop to protect workers and nearby residents. The restrictions are more protective than the government.

The buffer zone is now 25 to 100 ft from residents. Application is limited to 40-60 acres daily. The larger numbers reflect tarp usage to limit drift.

Healthy environment activists are petitioning that chlorpicrin be phased out by 2020. They believe rural residents and school aged children, near the strawberry farms, continue to be adversely affected by chloropicrin fumigant.

Source: Chemical and Engineering News, January 26, 2015 

 

 

 

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Demand action against food fraud.

 Food fraud is a huge problem. Every incident is a potential health hazard, especially affecting allergic and sensitive people. And , all of us are paying for foods from every food group that are adulterated.

Milk now includes whey, water,cane sugar,soybean oil, melamine and formaldehyde. Melamine causes kidney failure and formaldehyde causes cancer. I keep thinking about formaldehyde preserving frogs and brains, etc. in labs.

Virgin and other olive oil may include lower grades of oil, soybean, walnut, hazelnut,sunflower, sesame, cottonseed and corn oils. (See Mother Nature's Herbal to learn how to express virgin olive oil).

Seafood may contain other fish than labeled, especially less expensive fish. Puffer fish, often very toxic, may be substituted for monkfish; Asian catfish for grouper;tillapia for snapper or tuna, and roe for caviar.In one study, every sushi menu sold included mislabeled fish.

Honey may include high fructose and corn sweetener,sugar, corn syrup, and sucrose.

Saffron, costing thousands of dollars a pound ,may include Red 2G, and azo dye and suspected carcinogen; dyed onion;gypsum;pomegranite fiber, red pepper, tumeric, arnica annatto, calendula, marigold. Gypsum? I can dig that out of my yard !

Food fraud soars because the culprits are not being apprehended or adequately punished.The answer is to increase punishment and the risk of being caught. The F.D.A. wants to take supplements off the market and leave us to eat adulterated foods? We need more controls, better auditing of shipments, increased quality controls and full spectrum testing. I realize this requires more F.D.A. inspectors and food scientists. We need to immediately contact our local, state and federal politicians and  demand action now to safe guard our food and health tomorrow.

 

 

Sources include: Chemical and Engineering News: Marc Reisch, August 25 ,2014.

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