Health

Written by judy griffin

Filed under

ADD/ADHD, Adulterated foods, Allergies and Reactions, Alzheimer's and Dementia, antioxidants, Anxiety/ Depression, Aromatherapy, Aromatherapy for Children, Arthritis, Auto Immune Diseases, Cancer Fighting Compounds, chronic fatigue and stress, Chronic Fatigue; Epstein Barr; Fibromyalgia, Chronic Inflammation, chronic sinusitis, clearing high cytokines /inflammation, cosmetics, cytokine suppression, Depression, Detox, Diabetes, Diet, Emotional Detox, emotional hypersensitivity, Environmental Pollutants, Environmental toxins, Food Additives, GMO corn and soy, hair loss, Hand face and bodycare, Headaches, Heart Health, insomnia, joint pain/ arthritis, Neurological problems, neuropathies, Obesity, Oxidative Stress, oxidative stress causing inflammation, Pesticides, Restless Leg Syndrome, sore throat' headaches migraine, Stress Relief and Sleep Disorders

Summer Detox

Jun 21, 2021

Written by judy griffin

We have at least 700 untested chemicals and environmental toxins contaminating the body. Foods, skincare and the water supply are sources of hidden toxins overwhelming normal body and brain detox, leading to a great increase in illness and poor quality of life and achievement.

4 new AromaHealth Essences are now available to help protect natural immunity and detox, including emotional wellbeing : Nurturing, Inner Peace, Enthusiasm and Dynamic can help you become more productive and emotionally nurturing for yourself and others.

Call or email us your concerns.

Written by judy griffin

Filed under

Cancer Issues, Diabetes, Environmental toxins, Gluten Free, Oxidative Stress

How to Remove Arsenic when Cooking Rice

Aug 31, 2015

Written by judy griffin

Using excess water when cooking rice removes up to 60% of arsenic. Use 12 cups of water for every 1 cup of rice. Simmer until rice is cooked. Then strain out the excess water to decrease the arsenic content and store.

Another way to decrease up to 85% of arsenic from rice is using a coffee percolator. As the cooking water continuously drips over the rice, it maximizes arsenic removal. Researchers at Queen's University Institute (Belfast) for Global Food Security have applied for a patent for a percolating rice cooker.

The U.S. ans European Union have no legal restrictions for amounts of inorganic arsenic in food. The World Health Organization recommends .2mg/km rice daily. An average serving (45g) contains between .002 to .16mg of arsenic per Kilogram of rice. Unpolished brown rice has higher levels of arsenic than WHO recommends.

Inorganic arsenic is more than twice the organic arsenic. It exists in the soil, groundwater, and drinking water. Children especially, are at risk of cancers, cardiovascular disease, and type 2 diabetes. Chronic exposure for adults and children may also cause skin, bladder, and lung cancer, respiratory disease, and fetal immune disruption.

Sources: Chemical & Engineering News, Aug. 24, 2015.

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