Health Answers

How Indigenous People used Scent

Medicinal and personal use of scent were valuable and well known to most indigenous cultures. Besides religious ceremony, inhalants and hygiene, aromas were used to treat mental, emotional and many physical diseases. Some cultures also enjoyed perfumed cosmetics and used fragrance in domestic practices. Fumigation was used for broad spectrum cleansing and protection, insect repellents and good fortune. They believed Nature Spirits responded well to aromatics.

Native Americans used aromatics 5-6000 years ago. Some of these practices are described in Mother Nature's Herbal, for headaches, sinus, grief and mental imbalances. Aromatic poultices were applied to wounds. Hygiene was achieved by burning aromatic woods which did not alarm prey. They chewed aromatic native herbs and roots, like ginger, to clean their teeth. Sages were especially favored for dental hygiene.

American Natives did not distill like we do today to produce aromatherapy. They soaked fragrant plants in animal grease, with fresh flowers and roots every day to produce a fragrant balm, or inhaled the smoke of a fragrant tea or burning plant. Any member of a tribe could benefit aromatherapy. Other," more advanced cultures", used aromas only for royals and aristocratic members.

Basic stills were discovered at least 5000 years old in Crete used to produce aromatherapy. Ancient African, Egyptian and later, Greek cultures produced and traded aromatic oils for religious, and later, personal use. More detailed information is available in Antique Rose Collection e-book, both books are available on our website.

East Indian Ayurveda medicine especially utilized aromas of sandalwood and many spices in medicine and cooking. I studied with a Brahman priest, who is like their doctor, learning how they also use foods for psychological and physical well-being. Aromas are a way of a healthy life, which we can emulate.

Flowers like  Butterfly Lily clean the air in our environment, as well as protect us from pollutants in the environment. NASA approves using the plant for cleaning the air. An aroma like this will also support better breathing and cognitive well-being.

The aromas pleasing to you will support the unique scent you have carried since being in the womb. They will help your thoughts and feelings stay positive and productive. Aromas will also increase vitality and physical wellness. You will attract like-minded people and achieve your highest goals.

If your sense of smell has diminished, inhale basil or rosemary daily. The intensity of smell often returns within weeks or a few months.

Utilize the inherent brilliance of past cultures and allow natural scents guide your path to success.

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How NAC antioxidant Increases Melanoma Growth

Melanoma is a very invasive, fast growing cancer, enhanced by NAC. N Acetyl Cysteine is an antioxidant that increases reduced glutathione in cells.It is available in all cells, including melanoma tumors. Cells are dependent on NAC for energy and cleansing normal cells. Melanoma is able to utilize NAC to double the migration and invasion of cancer cells into normal cells.It also increases an enzyme,rhoA, activated by cancer cells during migration and invasion. NAC can double the amount of cancer cells inside melanoma.

Scientific research is guiding cancer patients with information about particular antioxidants that can increase cancer growth. Every type of cancer is unique. NAC should be avoided as a supplement if melanoma is present. This is difficult for some people to understand: cells work correctly in balance of suppressor and activator actions. The most prestigious supplement companies, as well as the internet are promoting NAC for all cancer patients. If melanoma is the diagnosis, delete NAC from your program.

I have consulted cancer patients as a nutritionist for 40 years. I include the Petite Fleur Essences topically for all who are interested. I have created 30 blends for therapists to use with patients in hospitals also available on my website. I receive the most accurate, recent research from scientists world wide to assist clients and patients achieve radiant health.Cancer is a complicated illness that must be addressed individually and with the most current research. Those who go online searching for answers for treatment are left with a "shot gun" approach.

Proper supplementary nutrition requires knowledge and understanding of individual strengths and weaknesses of the body, past history and other stressors.

Although antioxidants in the diet can be very helpful, swallowing every supplement and drink listed on the web or in a book for cancer treatment can be counter productive.

 Source: The Scientist: Oct 7, 2015

For more information, contact Judy Griffin 1800 496 2125/ www.aromahealthtexas.com

 

 

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Benefits of Quinoa

Quinoa, a South American seed vegetable, benefits blood pressure and blood sugar levels, reducing cholesterol, inflammation and subsequent heart disease and cancer. It is a low carb complete protein packed gluten free food often substituted for a grain.High magnesium levels normalize blood pressure as it relaxes blood vessels. High quercitin, omega 3 and saponin levels  reduce,  inflammation. The Journal of Food Science found the saponins in quinoa decrease nitric oxide, an inflammatory mediator, in a 2014 study.  It also inhibits inflammatory cytokines that reduce tumor necrosis. Quinoa  reduces obesity when ingested daily.It is a low sodium food high in dietary fiber. International standards are being discussed to assure quality. Nasa is considering quinoa as a cultivated crop for lengthy manned  space flights. Quinoa will surely be an important food for the future. Continue reading
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