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Rapid Global Increase of Celiac's Disease

More than 40% of the world population has a  genetic predisposition  to Celiac's disease. Celiac's is an autoimmune disease caused by ingesting gluten in many cereals, condiments and foods, medications, vitamins, some herbals, enhanced poultry and pork....The list of products is expanding, as more people are developing Celiac's in wheat...

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Regulating Strontium in Drinking Water

Strontium is detected in 99% of U.S. drinking water. The present amounts raise concern in at least 7% of public drinking water. The Safe Drinking Water Act requires the E.P.A. to check unregulated contaminants of concern in drinking water every 5 years. The E.P.A. will make a decision about regulating...

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