s
News
Rapid Global Increase of Celiac's Disease

More than 40% of the world population has a  genetic predisposition  to Celiac's disease. Celiac's is an autoimmune disease caused by ingesting gluten in many cereals, condiments and foods, medications, vitamins, some herbals, enhanced poultry and pork....The list of products is expanding, as more people are developing Celiac's in wheat...

Continue reading